Bravo Probiotic and it’s use for Autism
Conditions like autism can compromise the function of GcMAF, an essential immunomodulatory protein which allows the combat of disease. Other conditions like AIDS, Cancer, Crohn’s, Colitis, Psoriasis, Chronic Fatigue, Fibromyalgia, Candidiasis, Rheumatoid Arthritis, MS, Lupus , Severe IBS, Parkinson’s and Alzheimers also exhibit similar compromise of GcMAF function.
The reason for this compromise is a nasty enzyme at work that actually inactivates the Gc before it can be activated to GcMAF. This enzyme’s technical name is: alpha-N-acetylgalactosaminidase —in short- NAGALASE. High Nagalase levels have been shown to correlate with Autism, Aids, cancer and Chronic Fatigue Syndrome. The good news here is that GcMAF is itself NOT inactivated by nagalase.
The same enzymes used by the immune system to transform Gc into GcMAF in our bodies, are also produced by certain bacteria during the fermentation of milk, and this is where BRAVO yoghurt is useful.
Unlike other commercial fermented yoghurt products that contain two to six microbial strains, Bravo Probiotic Yoghurt contains 42 bacterial and yeast strains including important infant and commensal strains. The preparation process allows the natural production of several powerful bio-active molecules such as lactoferrins, immunoglobulins, noble proteins, anti-oxidants, vitamins and powerful immuno-stimulant factors (GcMAF) and may help to restore a healthy gut micro-biome.
Bravo Probiotic is Ideal for:
Normalizing Bowel Function
Improving Energy Levels
Improving Mental Clarity
Reducing Food Allergies
Bravo Probiotic Contains:
Lactoferrin & immunoglobulins.
Over 40 microbial cultures:Lactobacillus Salivarius, Lactobacillus Acidophylus, Lactobacillus Paracasei, Lactobacillus Rhamnosus, Lactococcus Lactis, Bifidobacteri.
Active Cultures: Lactobacillus Acidophylus, Lactobacillus Bulgaricus, Streptococcus Thermophylus, Lactococcus Lactis, Leuconostoc, Kluyveromyces, Saccharomyces, Acetobacter, Bifidobacteri.
Organic Swiss Colostrum.-is rich in minerals, vitamins & bio-active molecules. The Microbial strains contained in Bravo are associated with internally produced neurotransmitters and second messengers that are known to rebalance and improve neurological functions and neuronal connectivity.
Bravo Probiotic must be used in combination with genetic sequencing to be successful.
Drink camel’s milk? Really? And, for those who cannot drink the milk from a goat or cow, is it possible camel’s might be for you?
Research and clinical experience indicate that children with autism cannot adequately tolerate dairy for a large number of reasons. Particularly, their bodies have challenges digesting the protein casein. Even when milk is raw and contains A2 beta-casein (not A1), experience shows that ASD children still make casomorphins. However many families have shared personal stories about the healing properties of camel milk, and how its fundamentally different than any other milk on the planet.
We heard from autism parents who told us that camel milk has helped their children tremendously, with no adverse reactions to this “dairy.” There have even been recent tv documentaries of Australian camel dairies and their “white gold” camel milk produce.
Camel milk may seem obscure, but the more I read the research papers and read personal anecdotes from parents and clinicians the world over, the more I think it may actually be helping kids with autism – and many others with gut issues, immune system challenges, nutrient deficiencies, and more.
If you’re following the GAPS Diet, gluten-free casein-free, or any healing food strategy intended to improve the body’s chemistry and functioning, you could check out camel milk.
Camel Milk Research Papers
Research and experience from an increasing number of people around the world demonstrate that camel milk facilitates healing in our bodies. Camel milk has many unique and amazing properties.
Here’s some quick research:
Camel milk has been shown to heal food allergies (1) and gut problems. The antibodies and immune properties of camel’s milk contribute to its wonderful viral and bacterial fighting abilities.
It is particularly helpful in addressing immune system dysregulation in various forms. Camel milk can support and help people with autoimmune conditions, including autism, heal.
A research study by Dr. Reuven Yagil (2005) shows camel milk has positive results in children with autism. (2)
Camel milk contains insulin and is effective in diabetes (3), including gestational diabetes (4).
Since children with autism routinely have immune system challenges: inability to fight bacterial, viral and other infections, and states of chronic inflammation, allergy, and autoimmunity, camel milk has promising health and healing benefits.
Camel herders and indigenous cultures have known about the power of camel milk for a long time. To this day, Bedouin parents send their children to drink camel milk for a couple weeks in their childhood, as they know that it sets up a strong immune system for life. Dr. Weston A. Price observed their dental health (and therefore physical health) was excellent stating, “The Arabs in several districts use camels’ milk extensively. It is nutritious, and in much of the desert country constitutes the mainstay of the nomads for months at a time.” (5)
Camels are built differently than any other animal. Camels are not ruminants but are Tylopodes and have three stomachs, but they do ruminate. They can survive in incredibly harsh climates, and are able to live without water for 30 days at a time (even with little food), whilestill producing high quality milk. Imagine that! A large part of camel milk’s healing power stems from the unique and hardy immune system of camels, it’s unlike any other mammal.
Camel Milk: Highly Nutritious with Unique Casein
Camel milk is highly nutritious. The milk contains 2% fat (I’m not a fan of a low-fat, but these are the facts). The fat molecules are joined to protein, so there is no stress on the liver to process it. Higher is some nutrients and lower in others—camel milk is rich in vitamin C (5x that of cow’s milk), iron (10x) and calcium. The fat profile of camel milk varies in a “rich diet” (domesticated camels) versus the diet camels eat in the desert – but generally it’s high in polyunsaturated fatty acids, with a higher ratio of omega 3 to omega 6 compared with cow’s milk.
Camel milk is considered a complete food and can be consumed exclusively while meeting all nutritional requirements. Camel milk is most frequently consumed raw and unpasteurized, because the raw milk contains the most nutritional and immune properties. Only when the quality and safety of the milk is in question would someone pasteurize it.
Camel’s milk contains no beta-lactoglobulin and a “new” beta-casein (6). Therefore it is not reactive to children with autism and even non-allergenic to those with even the most sensitive allergy to milk and casein. One study found Camel’s milk was also not recognized from circulating IgEs from a child specifically allergic to ewe’s milk.(7) Children with severe food allergies react well to the milk, and astonishingly, fully recover from their allergies including to other foods (1).
Casein molecules are actually micelles and camel micelles have been found to be larger in size (15 nm) than those of cow milk or human milk. (8). Camel milk has a lower pH than other milk, so that upon entering the stomach the casein micelles do not breakdown into casein and whey and therefore do not break into casomorphins. Casomorphin creation from cow milk consumption is a common problem in autism that increases autistic symptoms.
Camel Milk: Immune Benefits
Camel milk has an amazing immune profile. The immunoglobulins (Igs) and protective proteins in camel milk contribute to camel milk’s incredible infection fighting and eradication capacity. Camel Igs (which exist in the milk) are able to penetrate into tissues and cells that human Igs were unable to. Therefore, they are able to get inside a cell, where they are also able to completely neutralize the enzyme activity of an infectious agent such as a bacteria or virus.
Camel milk also contains immunoglobulins (Igs) that are special in camels, including unique subclasses IgG2 and IgG3. The Igs are the same structure as human immunoglobulins but only one-tenth the size. Being so small, they can penetrate into tissues and organs to fight infection and aid repair, where human antibodies cannot.
Camel antibodies have superior antibacterial and antiviral properties. As stated in Dr. Reuven Yagil’s autoimmune paper, “conventional antibodies rarely show a complete neutralizing activity against enzyme antigens, but camel IgG has a full neutralizing activity against tetanus toxin as it enters the enzymes structure.” (9). Viruses can also be neutralized by knocking out their enzyme activity, and studies show the camel antibody is an effective inhibitor against hepatitis C enzyme system (10).
In a study on camel milk for autism, the author compares camel milk to intravenous immunoglobulin therapy that acts as a natural immunoglobulin therapy, whose effects continue after the therapy is stopped, because of the immune rehabilitating action.
Camel Immune Protective Proteins
Camel milk contains the following immune proteins (often in higher qualities than other milk):
Peptidoglycan Recognition Protein, PGRP is very high in camel milk. It stimulates the host’s immune response and has antimicrobial activity. It even appears to have an effect on breast cancer in studies.
Lactoferrin is also in higher concentrations in camel milk, more than cows and goats. Lactoferrin prevents microbial overgrowth and invading pathogens. Lactoperoxidase, has bactericidal activity on gram-negative bacterial like Escherichia coli (E. coli), Salmonella, and, Pseudomonas, and has antitumor activity.
Lysozyme is an enzyme that is part of the innate immune system that targets gram-positive bacteria. N-acetyl-beta-D-glucosamidase (NAGase) found in similar quantities in human milk has antibacterial activity.