Description
GelPro have made Australia’s first, and ONLY collagen produced exclusively from Australian and New Zealand hides.
- 97% protein
- Type I and Type III collagen
- Zero Taste. Add to virtually anything!
- Peptipro is flavourless and harmoniously dissolves in water at any temperature.
- Alternative to whey based protein that can cause bloating in some people.
- No Fat, No Carbs, No Sugar, Lactose Free, 97% Pure Protein.
- It enriches the nutritional value of your smoothies and snacks without altering the taste or texture.
GelPro Peptipro is unflavoured and mixes beautifully, allowing you to mix with juice or any other beverage of your choice. No more gritty taste and finally an alternative to whey based proteins that can cause bloating in some people.
The Benefits Of Hydrolyzed Collagen Powder
Hydrolyzed collagen powder contains a unique profile of 18 different amino acids, including eight of the nine essential amino acids. Glycine, hydroxyproline and prolins account for nearly half of collagen hydrolysates’s amino acid content.
There is no unpleasant taste associated with Peptipro hydrolyzed collagen powder, and it mixes easily with water, juice or any other liquid, hot or cold. It can even be added to protein drinks and smoothies.
GelPro have made a premium food grade collagen, made exclusively from Australian and New Zealand hides, and utilising the worlds most advanced manufacturing processes.
Ingredients
100% – Australian and New Zealand sourced Bovine Collagen Hydrolysate
Serving Suggestion
Mix 15 grams (1 scoop) into 250 mL of water, or your favourite drink.
GelPro recommend trying the Peptipro Collagen in your daily coffee or tea.
NUTRITIONAL INFORMATION Serving size: 15 g (1 scoop) | Serves per tin: 33 |
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Average Quantity per 15 g Serve |
Average Quantity per 100 g |
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Energy | 225.3 kJ 53.85 cal |
1502.06 kJ 359 cal |
Protein | 14.6 g | 97.0 g |
Total Fat – Saturated |
0 g 0 g |
0 g 0 g |
Carbohydrates – Total Sugars |
0 g 0 g |
0 g 0 g |
Iron | 0.3 mg | 2 mg |
Sodium | 78.15 mg | 521 mg |
Potassium | 0.3 g | 9 g |