At TACGA we believe that some roads are better travelled together! And the road to better health by looking after your gut is one such road.

That’s why we have designed our series of workshops, which follow the principles of what we practise in our clinic- that the gut is central to your wellbeing and that healing it is critical to improving a whole host of conditions such as:

-Immune function

-ASD and mental health

-Gastrointestinal conditions like IBS/IBD, diarrhea, constipation, bloating, etc..

-Autoimmune conditions

-Allergies and sensitivities

-Leaky gut

Other benefits to your family include reducing sugar cravings, balancing the gut flora and healing the gut, detoxification, anti-aging, vitamins and minerals, lose weight, and saving money on expensive probiotics.

Our series contains four workshops split into the following topics:

  1. Healing your gut lining- all about broth
  2. Working with coconut yoghurt
  3. Fermented and gut-healing treats
  4. Sauerkraut and other fermented vegetables and dips

Workshops run for 2-2.5 hours in length, and are held in Brisbane West (exact locations depend on the workshop- so look out for our advertisements J ). In this time we will demonstrate recipes to you and run you through the theory behind why we believe these recipes are so important to make a part of your routine. The workshops are run by Theresia, who is one of our clinic associates and specialises in gut health and allergy management (if you want to read more about Theresia, please check out our Practitioner page).